Bacchus Event Services

‘Spirit of California’ Palette to Palate Art & Wine Classes

amcgarry — Tue, 30 Aug 2011 21:12:21 +0000

We’re excited to be participating in the University of Utah Lifelong Learning program again this fall. The next Palette to Palate Art & Wine Class, taught by our own certified sommelier, Michael Roussin, is just a month away! This edition of the class will feature California wines paired with the works of California artists. For more information and a schedule of upcoming classes, check out this link: pop the cork

Be sure to register soon, as the classes are sure to fill up quickly. Hope to see you there!

Time for Refreshing Summer Cocktails!

amcgarry — Mon, 15 Aug 2011 23:00:05 +0000

Hello All! We hope that you’ve been enjoying summer by kicking back with a delicious beverage or two. We’ve been very busy with weddings, reunions, and all sorts of corporate events, but we thought we’d take a little breather to talk about some of the fun specialty cocktails and mocktails we’ve created so far this season.

We were honored to provide mocktail bar service for Mary Crafts and Rick Homer’s July wedding. For this event, we came up with three fun and fruity mocktails, which were a hit with the guests. Our bartenders made each one individually to order, but you could also mix up a big batch for a family reunion, bridal shower, or any other summer party. One of the evening’s favorites was Citron Cooler, a refreshing blend of equal parts lemonade, orange juice, and ginger ale.

Also in July, we were excited to be involved in four different events for the National Governors’ Association annual conference that was held in Utah this year. For each of the parties, we featured a different signature cocktail with a Utah tie-in. For a VIP reception at the fabulous new Utah Museum of Natural History, we served a Peachy Keen – a sparkling blend of local distillery High West’s Peach Vodka 7000 (made with fresh Utah peaches), orange juice, and prosecco. The ‘Picnic In The Garden’ event at Red Butte featured a refreshing Bear Lake Raspberry Mojito. YUM! For the ‘Live From The Hive’ party at the Olympic Sports Park, we offered a ‘hard’ lemonade using High West Rendezvous Rye. And for the grand finale, guests at the NGC After-Party were treated to a twist on a Utah specialty – Green Jello Shots!

We’ll be posting more delicious ideas and recipes in the coming months, so stay tuned!

California Art and Wine Class at UMFA on Sept. 29th and Nov. 10th!

miker — Sun, 12 Jun 2011 01:01:11 +0000

Join us this fall for our California Art and Wine classes at the University Museum of Fine Arts. We will be conducting this class on September 29th and November 10th from 6pm to 10pm. Registration information will be available here:

http://continue.utah.edu/lifelong/results.php?subject=llfw

Art and Wine Class at UMFA on June 23rd

miker — Sun, 12 Jun 2011 00:58:31 +0000

We will be conducting our final Grand Tour of Europe Art and Wine Class on the 23rd of June from 6pm to 8pm at the University Museum of Fine Arts. Information can be found here:

http://continue.utah.edu/lifelong/detail.php?title=palette+to+palate%3A+art+%26+wine&subject=llfw&catalog=412&section=001%26002%26003%26004

Art and Wine Class at UMFA on June 16th

Editor — Tue, 10 May 2011 07:00:20 +0000

Join us for an evening of art and wine with our course From Palette to Palate. This course is co-instructed by our resident Sommelier, Michael Roussin and Utah Museum of Fine Arts curator, Laura Allred Hurtado. You may register here.

Welcome to our new site!

Editor — Wed, 20 Apr 2011 08:41:45 +0000

Welcome to our new website! We have redone the layout to make everything easily accessible. We have also updated our photo gallery, added a blog, and a link to our Facebook page. Soon we will be adding an FAQ, and other changes based on feedback from our valuable customers!

Bacchus Main

Editor — Tue, 05 Apr 2011 13:49:41 +0000