Its back to school season! Celebrate with this apple cocktail. Perfect to enjoy this beautiful summer. Full of delicious local ingredients.
Alcoholic Apple Fennel Fizz
Ingredients (serves 1)
2 oz Beehive Jack Rabbit gin
1 oz fennel simple syrup (see recipe below)
5 oz Mountain West 7 mile session hard cider
apple slices and fennel fronds for garnish
Directions
combine gin and simple syrup over ice in an 8 oz rocks glass.
top with hard cider
garnish and enjoy.
Non-Alcoholic Apple Fennel Fizz
Ingredients (serves 1)
1 oz fennel simple syrup
5 oz Apple Beer
2 oz Monday Zero alcohol gin (optional)
apple slices and fennel fronds for garnish
Directions
combine gin and simple syrup over ice in an 8 oz rocks glass.
top with Apple Beer
garnish and enjoy.
Fennel Simple Syrup
Ingredients (makes 8oz)
1/2 cup sugar
1/2 cup water
1 small fennel bulb (chopped)
pinch of salt
Directions
In a small saucepan, over medium heat add water, sugar and salt.
Bring to a boil, make sure all sugar is dissolved.
Remove from heat and add fennel. Let steep for 15 minutes.
Strain out fennel. Store in air tight container in the fridge for up to 2 weeks.
